Easy Eats : Cuisine Type : American : Sweet & Tangy Salmon with Green Beans

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Easy Eats > Cuisine Type : American > Sweet & Tangy Salmon with Green Beans

Sweet & Tangy Salmon with Green Beans


In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang

SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 15 Minutes

Ingredients

4 salmon fillets (6 ounces each)
1 Tbsp. butter
2 Tbsp. brown sugar
2 Tbsp. soy sauce
2 Tbsp. Dijon mustard
1 Tbsp. olive oil
1/2 tsp. pepper
1/8 tsp. salt
1 pound fresh green beans, trimmed

Directions

	Step 1: Preheat oven to 425 degrees. Place fillets on a 15x10x1 in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar; soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over salmon.

	Step 2: Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast 14-16 minutes or until fish just begins to flake easily wih a fork and green beans are crisp-tender.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Food Club Dijon Mustard $2.29

On Hand Ingredients


	Food Club Butter - 2 Quarters $2.99


	Food Club Light Brown Sugar $2.59 Savings : $0.30


	Food Club Pure Olive Oil $7.79


	Food Club Pure Ground Black Pepper $4.29


	Food Club Iodized Salt $1.29


	Food Club Vegetable Cooking Spray $3.59 Savings : $1.30

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